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cooking Articles ( Results)

Spare Rib Temps: Barrel-cooked Glory

Spare Rib cooked perfectly

If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…

Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts

How to grill tomahawk steaks

If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…

The Science of Melting Cheese: Game Day Nachos

What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…

Proper Probe Placement in Your Turkey

Turkey Thermometer Probe placement ThermoWorks Temperature

Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey…

How to Make Fried Chicken: Deep-Frying Thermal Tips

Crispy golden fried chicken

Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot,…

How to Grill Thick-Cut Pork Chops

Grilled pork chops

Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance…

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