Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
cooking Articles ( Results)
How to Grill Thick-Cut Pork Chops
Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…
Grilled Fish Tacos Made Easy
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
Competition-Style BBQ Ribs
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…
BBQ Chicken With Alabama White Sauce
BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur,…
Grilled Rib Eye Steak: Reverse Sear and Thermal Principles
If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender,…
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