If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…
Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
The Science of Melting Cheese: Game Day Nachos
What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…
Proper Probe Placement in Your Turkey
Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot,…
How to Grill Thick-Cut Pork Chops
Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance…
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