Whether a special occasion is coming up or a sweet tooth simply needs to be satisfied, a moist and flavorful…
chocolate Articles ( Results)
Valentine’s Day Chocolate Dipped Strawberries
Who doesn’t love receiving a gift of something sweet from their sweetheart? This Valentine’s Day make your own chocolate dipped…
Chocolate Tempering Made Easy
Working with chocolate is a sometimes-demanding and very rewarding process. In this post, we’ll address tempering methods in the context…
Tempering Chocolate with Perfect Temperature
Professional Chocolatiers know the secret to perfect chocolate is in the tempering. Tempering is the process of heating and cooling chocolate in such a way that encourages the cocoa butter to harden into a specific crystalline pattern, which maintains the chocolate’s sheen and texture.