If there’s one time of year when you’re likely to make candy—this is it! Meringues, taffy, and brittles are all…
candy Articles ( Results)
High Altitude and Its Effect on Cooking
Most recipes and temperature guidelines are calibrated for sea-level conditions, but what if you live in a high-altitude area like…
Valentine’s Day Chocolate Dipped Strawberries
Who doesn’t love receiving a gift of something sweet from their sweetheart? This Valentine’s Day make your own chocolate dipped…
Candy Chemistry: Homemade Peanut Brittle
Candy, especially good home-made candy, is a great way to inject a bit of fun into your every-day life! Sadly,…
Super Simple English Toffee
Toffee is a bit harder than its like-colored cousin, caramel and according to Food Scientist, Harold McGee contains less butter and milk solids and is cooked 50°F hotter.
Divinity: The homemade treat that’s simply divine
Divinity is a nougat-like sugar candy that is aerated with egg-white foam. It’s a cross between a meringue and a candy, and can be soft and chewy, or hard and crunchy depending on temperature and ratio of sugar syrup to egg whites.