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Calibration Articles ( Results)

Thermal Secrets to Creating a Properly Made Ice Bath

The easiest way to test the accuracy of any thermometer is in a properly made ice bath. If you do this carefully, your ice bath will be 32.0°F within ±0.1°F.

Anatomy of a Thermapen Package (Part 2)

Photo of Thermapen Packaging

(Continued from Part 1) Having satisfied your curiosity about the NSF, you allow yourself to actually open the packaging and…

Anatomy of a Thermapen Package (Part 1 of 2)

Photo of Thermapen Packaging

It’s one of the most anticipated and important moments in a cook’s life: the day their first Thermapen® arrives. And…

An Introduction to Infrared Thermometry

Infrared Thermometers

From time to time, here on the ThermoWorks blog, we will turn our attention from the Thermapen toward other worthy…

Is One Calibration Point Enough?

While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.

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