A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”
Bruce Aidells Articles ( Results)
8 Things You Didn’t Know About Cooking Pork
Pork has a notorious reputation for being dry, tough, overly fatty, and unsafe to eat unless cooked to very high…
Bruce Aidells’ Roasted Rack of Pork: Thermal Tips and Recipe
Recipe by Bruce Aidells, December 2015, Fine Cooking Magazine, (c) 2015 by The Taunton Press Inc. www.finecooking.com Holiday meals can…
Put These Chef-Recommended Pork Temps to the Test
There really is no better way to put the new USDA pork temps to the test than with a tried and tested recipe from the folks at America’s Test Kitchen. Their Grill-Roasted Pork Loin is the perfect center piece for any family gathering and is especially perfect during a holiday celebration.
Simple Steps to the Perfect Christmas Rib Roast
A perfectly cooked rib roast is a thing of beauty. Medium rare throughout. Cooked evenly from edge to edge with deep brown crackling crust and exploding with beefy flavor.