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bbq Articles ( Results)

Spare Rib Temps: Barrel-cooked Glory

Spare Rib cooked perfectly

If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…

Smoke-braised Whole Beef Shank—Critical Temps and Tender Meat

At time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes…

Competition-Style BBQ Ribs

Competition spare ribs

What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…

How to Smoke Bacon-Wrapped Filet Mignon

Medium Rare Filet Mignon with Butter

How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…

Grilled Rib Eye Steak: Reverse Sear and Thermal Principles

GRILLED RIB EYE STEAK WITH COMPOUND BUTTER

If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender,…

Brisket: Tracking Temperatures Wirelessly!

ThermaQ Blue with brisket

Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a…

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