If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…
bbq Articles ( Results)
Smoke-braised Whole Beef Shank—Critical Temps and Tender Meat
At time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes…
Competition-Style BBQ Ribs
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…
Grilled Rib Eye Steak: Reverse Sear and Thermal Principles
If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender,…
Brisket: Tracking Temperatures Wirelessly!
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a…
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