It's the season of game time parties and finger foods, so we've compiled a list of winning food ideas for your game day parties. These mouth-watering recipes include pulled pork nachos, stuffed hamburgers, and competition style pork ribs. As always, we've added the best … [Read more...]
Winter Food: Cold Weather Cooking Tips
As the cold weather months are upon us, we thought it best to compile a list of our favorite winter foods to help you get through the cold. Ranging from fried chicken, grill-worthy burgers indoors, to tips on smoking ribs in cold weather, these hearty winter foods will give you a … [Read more...]
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you … [Read more...]
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually need two thermometers: 1) a digital instant-read and 2) a cooking alarm thermometer. Why two? Because they do different things. Two Kinds of Food … [Read more...]
Competition-Style BBQ Ribs
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course. The Smoke receiver allows you to enjoy your summer afternoon while keeping an eye on your cook, and the needle probe makes it easy to get a reading on the internal … [Read more...]
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of smoke in this recipe makes the steak even more indulgent. Find out how we added extra smoke to these gorgeous, thick bacon-wrapped filets and cooked them to rosy … [Read more...]
BBQ Chicken With Alabama White Sauce
BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur, Alabama, back in 1925, this sauce is unlike anything you’ve tasted before and is sure to please a crowd. We halved our chickens and smoked them low and slow for juicy … [Read more...]
Brisket: Tracking Temperatures Wirelessly!
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a tough cut of beef and turn it into something tender, flavorful, and moist. Smoking a beef brisket can be a very lengthy process that involves constant temperature tracking. This constant … [Read more...]
Double-Smoked & Glazed Ham
Cured, smoked hams are an Easter favorite, but there's no reason why you can't have one any time of the year! They're so easy to prepare, you can just re-warm it in the oven. But why not upgrade your ham's flavor and presentation by double smoking it in your smoker? You'll get … [Read more...]
Smoked Beef Jerky Made at Home—Safely
If you've never made beef jerky before, now is the time—it's easier than you think! It's a simple process, you can use your own smoker, and it tastes better and costs less than what you can buy at a store. Preparing beef jerky at home that's guaranteed to be safe to eat can be … [Read more...]
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