Pork has a notorious reputation for being dry, tough, overly fatty, and unsafe to eat unless cooked to very high…
bacteria Articles ( Results)
Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…
Grill-Worthy Burgers Indoors
If snow and frigid temperatures have you spending most of your time indoors, you don’t have to live without juicy…
Rich Homemade Egg Nog: Key Temps
Rich, flavorful egg nog is definitely a holiday favorite; and if you haven’t ever tried making your own, you’re in…
Caring for Your Thermapen
The Super-Fast Thermapen is a professional temperature tool that requires a bit of cleaning and care to keep it operating at peak performance. For best results, follow these tips to increase the useful life of your Thermapen:
Thermal Secrets to Safe Potato Salad
According to the CDC, foods heated during preparation and later cooled for cold storage, or cold consumption are the cause of more foodborne illness outbreaks than any other process in the preparation of food.