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bacteria Articles ( Results)

8 Things You Didn’t Know About Cooking Pork

Pork has a notorious reputation for being dry, tough, overly fatty, and unsafe to eat unless cooked to very high…

Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature

Learn to make delicious roast chicken

What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…

Grill-Worthy Burgers Indoors

If snow and frigid temperatures have you spending most of your time indoors, you don’t have to live without juicy burgers…

Rich Homemade Egg Nog: Key Temps

Homemade eggnog temepratures

Rich, flavorful egg nog is definitely a holiday favorite; and if you haven’t ever tried making your own, you’re in…

Caring for Your Thermapen

The Super-Fast Thermapen is a professional temperature tool that requires a bit of cleaning and care to keep it operating at peak performance. For best results, follow these tips to increase the useful life of your Thermapen:

Thermal Secrets to Safe Potato Salad

ChefAlarm leave-in probe thermometer

According to the CDC, foods heated during preparation and later cooled for cold storage, or cold consumption are the cause of more foodborne illness outbreaks than any other process in the preparation of food.

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