Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and…
4th of July Articles ( Results)
4th of July Recipe Roundup
Celebrate the biggest grilling day of the year with these summertime classics. From burgers to chicken, we've got you covered, with recipes and temperature tips that'll really light your grill!
Perfect Temp Smoked Baby Back Ribs: A Thermal Exploration
Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the…
Tri-Tip Roast on the BBQ
There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds and is a specialty in the wide open spaces of the West.
The Difference Between Grilling and BBQ
What’s the difference between grilling and BBQ? In popular culture, people use these terms interchangeably, probably because both grilling and…
How to Grind Your Own Hamburger Meat
Every year, the 4th of July marks the peak of the summer grilling season, and what’s better to feed your…
Thermal Secrets: How to Grill Halibut
Halibut is a great fish to incorporate into any recipe that calls for whitefish, and can even be used as a substitute for chicken in the right dish. When grilled properly it is firm and flaky, and surprisingly mild.