ThermoWorks is constantly hard at work providing you the best thermometers and timers known for improving the way you cook. With these top thermometers and timers, we’re always looking for the best temperature tips to help you have success with your new tools. After all, we believe temperature knowledge is power! Without further ado, here are the Top Ten Blog Posts from 2017!
ThermoWorks Top Ten Blog Posts of 2017

1: Baked Chicken Breast: Always Tender and Juicy

2: How to Reverse Sear a Ribeye Steak

3: The Best Hard Boiled Eggs

4: Cold Weather Smoking: Baby Back Ribs

5: Carne Asada Tacos: How to Grill Skirt Steak

6: BBQ Chicken with Alabama White Sauce

7: How to Make Pastrami

8: Pork Tenderloin: Perfect Doneness

9: Juicy Turkey Burgers on the Grill

Stu Kinzler says
Steaming is the best invention since eggs were invented. The results are consistent and excellent every time. This technique takes out all the guesswork. 12 minutes for fully cooked and 6 minutes for fully set white and runny yolk. Works perfectly every time. The essential tool is an accurate timer.
clarence dunnrowicz says
I own MK4 and “smoke” products. I purchased these not only for their good reviews but also your excellent detailed recipe descriptions about the physics of cooking. Keep it up!
tom says
excellent video on how to smoke a prim rib. Instructions so exact and easy to under stand.