A perfectly cooked pork chop is something to be admired. Packed with flavor, this “other white meat” is a blank canvas that begs to be painted with flavors that are both salty and sweet.
Search Results for: white meat
Chicken Breasts vs Chicken Thighs: A Thermal Explanation
If there’s one meat Americans love, it’s chicken. We eat nearly as much chicken each year as beef and pork combined. But despite our affinity for this fowl, Americans are often eating dry, chewy, chalky chicken. Part of the reason why this happens so much is that most home cooks don’t understand when to use […]
How to Cook a Turkey: Turkey Temperature & Doneness
How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril! Turkey Doneness Temperature Turkey […]
How to Smoke a Turkey: Temps You Need
If you’re looking for a way to make your holiday dinner more exciting this year, try smoking a turkey! Celebrate with a turkey that is full of flavor and fun. With our thermal tips you can be sure that you’ll get a delicious, safe-to-eat turkey unlike any you’ve served before. Making a smoked turkey can […]
Whole Smoked Chicken: Cooking Temps and Doneness Secrets for Success
Smoking a whole chicken: oh, sure, we all thought about it, but only we had the guts to do it! Wait, that’s not true. No, people everywhere love smoking whole chicken. And why wouldn’t they? A smoked chicken makes a fine meal for your family, and if you have room in your smoker, making more […]
Nashville Hot Chicken: Hot On the Tongue But Not Overcooked
One thing that I love about travel is the opportunity to try new foods wherever I go. Even within the U.S., even within one state there are regional cuisines, regional variations, and regional specialties that can hardly be found anywhere else. Whether it’s the fried pork loin sandwich of the Midwest or Kansas City’s sliced […]
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