Calculate the price of a nice steak dinner out for two and you’re likely to hit $150 before you get home. Instead, get a Thermapen, stop at the butcher’s counter and grill the perfect steak at home while saving significant money.
Temperature and Cooking Tips
Perhaps the only thing better than eating moist, flavorful turkey on Thanksgiving is enjoying moist and flavorful turkey the day after.
If you’ve had trouble getting your baked goods or roasted meats to turn out according to the recipe, it could be that your oven accuracy is off. A good cook should know their oven well. Are the settings accurate? How stable is the oven after it gets to your setting?
Temperature is everything. But time is pretty darn important too. So, we created an all-new version of our popular Extra Big and Loud Timer. Even if you’ve already got a great thermometer, you need a great timer.
Propane grills aren’t just for burgers and brats anymore. With a few tricks, you can mimic the heat flow of a traditional smoker and produce quality cuts of slow smoked barbecue.
On a recent trip to the American Royal, we watched as pitmasters pushed the boundaries of temperature and took their meat way past the USDA recommended temps for pork, brisket and ribs. When the goal is tender, flavorful BBQ, forget what you think you know about chef recommended temps and aim a little higher.