Extra wide candied pork ribs
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Candy-Glazed Wide-Cut Pork Ribs: Recipe and Temps for Meaty Bites

We love ribs and will never tire of trying new ways to prepare them. With Halloween on the horizon, something that is both candy-like and monstrously meaty sounded great, so we decided to smoke up some sticky/shiny extra-wide ribs. Following the lead of Jeff Phillips at smoking-meat.com, we tried this method out, and it was…

Grilled chicken with ThermoPop 2
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Grilled Chicken Breasts: Temperatures for Juicy Meat

When it’s time for dinner, there’s a good chance it’s time for chicken. If you want juicy chicken breasts that are grilled to tasty perfection, you’re going to need to watch their temperature. Chicken breasts dry out with great ease, so keeping them juicy—especially when they’re cooking over hot coals—takes care. In this post, we’ll…

Wagyu burnt ends
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Wagyu Brisket Burnt Ends: Critical Temps for High-end Meat

Do you know what’s better than brisket? American Wagyu brisket! As if the beefy fattiness of brisket weren’t enough, wagyu beef brisket goes ahead and shoots that marbling even more throughout the cut. Yum! With a piece of meat this good—and expensive!— you want to make sure it is cooked to absolute perfection. Now, we’re…

Grilled shrimp
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How to Grill Shrimp: Skewers both Impressive and Perfectly Cooked

You’ve prepped hard for your Labor Day cookout. Sides have been properly assigned to the people who will cook them right. Drinks are iced and plentiful. Meats—whether ribs, steaks, or burgers—are well in hand. Everything is good. But do you know what would make everything great? A mountain of grilled shrimp to go along with…

Buffalo stuffed grilled turkey breast
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Stuffed Buffalo Turkey Breast: Temps for Grilled Deliciousness

Imagine, if you will, a dish that tastes like Buffalo wings: spicy-zingy, meaty, with the rich creaminess of blue cheese dressing. Now imagine it without bones. Now imagine it grilled. And big. And, well, turkey. That’s Buffalo-style stuffed turkey breast! This butterflied turkey breast, stuffed with blue and cream cheeses, marinated in hot sauce, and…