Steven Raichlen Event Recap Author: Tim Robinson Steven makes his famous Smoked Bacon-Bourbon Apple Crisp on our ThermoWorks BBQ Patio. Tastebuds were watering... Steven in teaching mode—showing how to easily remove the membrane from the back of a rack of ribs. With his rib rub on and hook in place, Steven readies his ribs for the smoker. ThermoWorks CEO Randy Owen answers Steven’s questions about our A2LA accredited thermometer calibration lab. Steven was nice enough to sign copies of his new book Project Smoke and visit with our executive team. Randy Owen gives Steven a sneak peak at future ThermoWorks products now in development. Steven is introduced to a crowd of BBQ fans that gathered for our event. These beautiful Oak-Smoked Cherry-Glazed Baby Back Ribs from Steven's new book Project Smoke were amazing! David Grover, World Food Championship winner and his team Half Baked Hippies smoked their ribs on their custom built, one-of-a-kind smoker. Steven Raichlen, Cameron Treu (from Bam Bam’s BBQ), Susie Bulloch (From HeyGrillHey.com), and ThermoWorks’ own Chef Tom Woodbury Judge some fantastic ribs from five local BBQ teams.