If you’re sending a child off to college for the first time, you want to make sure they’re set up to succeed. One area that is often overlooked that will make their life just plain better is thermometry. Few college students think they need thermometers as they go off to school, but if you equip…
How to make pizza dough The best pizza dough (for pizzas that aren’t deep-dish, like Detroit style) is made with bread flour. Bread flour has a higher protein (gluten) content and can, therefore, create a crust that is chewier and more pliable. Chewy crust is one of the most sought-after characteristics of a pizza crust,…
Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest, best, and cheapest ways to cook chicken is to grill boneless skinless chicken thighs. They’re incredibly forgiving, which is good for a high-heat environment like a grill, and produce out-size tastiness for the. In this post, we’ll go over the how’s…
If you love jalapeño poppers but want something bigger, meatier, and smokier, meet Texas Twinkies, the bacon-wrapped, brisket-stuffed version of your favorite appetizer. These smoky, spicy bites take classic jalapeño poppers to legendary territory with creamy cheese, chopped smoked brisket, and perfectly rendered bacon. Get the gear you need for this cook here: What are…
America is in the middle of a chicken sandwich renaissance, and that is both good and bad news. Look, the abundance of new chicken chains opening daily in strip malls across our land is great from one point of view. You’re never far from a crispy chicken sando if you want one. But those chicken…
When we made our lobster rolls a while back, we had to search high and low for the right bun. The New England-style split-top bun is the preferred vessel for all that buttery lobster meat, but it may also be the best way to house a hotdog. In this post, we’ll go over the thermal…
