Thermapen ONE makes a spectacular gift, because it truly can change the way you cook and eat every week of the entire year. Food ends up being pretty important to your overall quality of life, so improving the quality of the food you cook and eat is like getting a life upgrade. If you want…
When we think about heat transfer with food, cooking is typically what comes to mind. But food can absorb heat or release it. The thermodynamic process of releasing energy from food is what takes place when making ice cream. We have a super cool method for freezing ice cream that may have you whipping up batch after batch all…
Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a luxurious cocktail snack. Cured fish has been prepared for centuries as a means of food preservation. Thanks to refrigeration and our knowledge of food safety temps, fish is much safer to eat now than it…
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of chicken is actually a function of both temperature and time. If you can hold your chicken at 145°F (63°C) for 8.5 minutes, you can achieve the same bacterial reduction as at 165°F (74°C). In his book, Kenji López-Alt…
Whether a special occasion is coming up or a sweet tooth simply needs to be satisfied, a moist and flavorful layer cake fits the bill perfectly, and we have your thermal tips for success from start to finish. Chocolate cake is always a favorite, but sometimes you want a dessert that isn’t quite as rich. For a cake…
Beautifully marbled ribeye steaks are one of the richest, beefiest, most flavorful cuts available. When grilling this delectable piece of meat which is better: bone-in or boneless? The answer is completely thermal. What is Ribeye? The ribeye cut (sometimes called the Delmonico steak) is from the front longissimus dorsi, from the rib primal cut of the…
