Infrared thermometers offer a unique advantage over other tools: they have the ability to measure temperatures from a distance, without the need for direct contact. This feature makes them invaluable in various industries, from food service to manufacturing. But before you invest in an infrared thermometer, it’s crucial to understand their applications, use cases, and…
Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an appetizer platter. Temperature control is absolutely critical when cold smoking cheese, and we have tips to get you fired up about making your own. You’ll never buy pre-smoked cheese again! The Melting Point of Cheese:…
(Note: ThermoWorks recently featured an excellent post on Game Day Boston Butt Nachos by Grillax.com, you should check them out, too!) Finger foods are a game day staple, and in that category, nachos are royalty. Give this munchie an upgrade with piles of decadent slow smoked pulled pork and smoked cheese and you’ll be your…
You’re going to love using your ThermoPop®, here are a few helpful hints so you can be sure to get the most out of your new product… How to Care for Your ThermoPop The best way to extend the life of your ThermoPop is to clean it properly after each use. Wipe it off with…
What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and a little snow can present challenges, but you don’t have to let mother nature put your love of grilling on hold. We have expert tips and a recipe that will have you grilling all year…
Cold temperatures and snowfall are no reason to let your smoker hibernate for the winter, but barbecuing in frigid conditions poses unique temperature-control challenges. From lighting the coals to tracking temperatures from the warmth of the indoors, we have all the thermal tips and tools you’ll need. Shovel a path to your smoker and get…
