For many, the idea of roasting a turkey seems like a daunting task. All of us have eaten dry, flavorless and over cooked turkey. There are a few simple steps, focused on temperature, that will ensure a moist and flavorful Thanksgiving meal.
A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”
Have you ever noticed that there is a thermometer sticking out the top of your smoker or grill? Have you…
Looking for a project to get outside and test-drive your new summer smoker and grilling equipment on? We’ve got the perfect one and just in time to make a big splash for Father’s Day.
Learn from the experts in this introductory guide to sous vide cooking. What is sous vide, and why has it spawned as Jeff Potter says, “a culinary revolution.” Learn about how you can cook sous vide in your own home. Like Food Scientist and author, Nathan Myhrvold says, “Cooking sous vide is easier than its fancy name might suggest.”
There really is no better way to put the new USDA pork temps to the test than with a tried and tested recipe from the folks at America’s Test Kitchen. Their Grill-Roasted Pork Loin is the perfect center piece for any family gathering and is especially perfect during a holiday celebration.