Don’t take our word for it. The Super-Fast Thermapen has been independently reviewed on television, in books, magazines, forums and blogs. It has got to be the most written-about thermal instrument since Gabriel Fahrenheit first published a description of his mercury thermometer.
“An instant-read thermometer is by far the best way to gauge when a roast is done. We prefer digital to dial-face models for their speed, accuracy, and easy of reading.
“TEST KITCHEN FAVORITE: ThermoWorks Super-Fast Thermapen…” (page 310)