Food alarms come in all shapes and sizes. It’s important to understand and review the finer points between each alarm…
Spare Rib Temps: Barrel-cooked Glory
If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…
Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
How Long to Thaw a Frozen Turkey
Here is a truth not often acknowledged: if you don’t thaw your turkey correctly, you won’t have a successful turkey…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot,…
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