Who doesn’t love a good brownie? Fudgy, deeply chocolatey, with those tasty edge pieces…they are a culinary exclamation point in…
Desserts
Homemade Danish Pastry: Temps for Flaky Layers
Danishes are some of the tastiest pastries that you can eat. When they are made right, they are flaky, light,…
How to Make Pecan Pie Better with Temperature
The Holidays are a time for pies and one of our favorites is pecan. Pecan pie is rich and delicious,…
Thermal Secrets for Homemade Bread Pudding
There’s something very homey about bread pudding. Is it the warm cinnamon? Is it the eggy custard? Who knows! But…
Homemade Chocolate Babka: Perfectly Done, Easier Than Expected
The idea of making chocolate babka used to scare us, but then we made some—and found out just how delicious…
Pineapple Upside Down Cake Doneness Temps and Recipe
Pineapple upside-down cake is one of the simple wonders of the home kitchen. Classic yellow cake is cooked atop a…
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