Readers of this blog know that we love ribs. In fact, ribs are the favorite BBQ of many of the…
Perfectly-cooked Shrimp Cocktail: Temps and Tips
A shrimp cocktail tray is a standard sight at a holiday party, and it’s no wonder why. Shrimp make great…
How to Make Pecan Pie Better with Temperature
The Holidays are a time for pies and one of our favorites is pecan. Pecan pie is rich and delicious,…
How to Make Sous Vide Prime Rib: Maximum Tenderness, Minimum Effort
As far as festive meats go, it’s hard to beat prime rib. We’ve written plenty on the subject, including a…
Thermal Secrets for Homemade Bread Pudding
There’s something very homey about bread pudding. Is it the warm cinnamon? Is it the eggy custard? Who knows! But…
Homemade Chocolate Babka: Perfectly Done, Easier Than Expected
The idea of making chocolate babka used to scare us, but then we made some—and found out just how delicious…
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