Remember the time we dry-aged a loin of beef for 45 days so that we could make dry-aged steaks? Man,…
Homemade Brownies: When are They Done?
Who doesn’t love a good brownie? Fudgy, deeply chocolatey, with those tasty edge pieces…they are a culinary exclamation point in…
Heat vs. Temperature: What’s the Difference?
Temperature and heat are not the same thing. I know that’s strange to hear, and it may seem counterintuitive. Confusion…
Boiling Eggs: Everything You Need to Know
Eggs are one of the best sources of cheap, easy, delicious protein in your diet, and a good boiled egg…
Smoking Corned Beef
Have you cured your own corned beef yet? You should give it a try! but even if you don’t cure…
Gluten-Free Bread Temperatures You Need
Homemade bread is one of the great joys of life, but it is one that some people don’t get to…
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