It doesn’t matter if it’s breakfast, lunch, or dinner, if proteins are being consumed, Ronald is reaching for his Super-Fast Thermapen to get them just right. Ronald says, “I use my Super-Fast Thermapen every single day.” From what we can calculate, that’s nearly six years of daily use (Over 2,000 days!). Ronald’s dedication to daily use allows him to cook his food to what he calls, “…a precise temperature” for safety and succulence. He particularly likes to use his Thermapen to temp pork to the new USDA minimum requirement 145°F.
Ronald is being sent a new Super-Fast White Thermapen to match his old one. He’s promised that he’s going to pass down his old model to family, but not before he gets his new one. We don’t blame him, we wouldn’t want to go a day without our Thermapen either!
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Finally, something to look forward to on Mondays!!