Don’t take our word for it. The Super-Fast Thermapen has been independently reviewed on television, in books, magazines, forums and blogs. It has got to be the most written-about thermal instrument since Gabriel Fahrenheit first published a description of his mercury thermometer.
Beranbaum wrote, “A quality probe thermometer is ideal for taking the temperature of raw dough, baked breads, and myriad other items. The one I find most reliable is the English battery-operatedThermapen…thermometer with a range of -50°F to 550°F…” (page 579)