Don’t take our word for it. The Super-Fast Thermapen has been independently reviewed on television, in books, magazines, forums and blogs. It has got to be the most written-about thermal instrument since Gabriel Fahrenheit first published a description of his mercury thermometer.
Flo Braker says, “When I’m baking, an instant-read analog or digital thermometer is always within easy reach… I prefer a digital thermometer that gives me an instant readout so I don’t overbake or overwarm. If you bake often, you may want toinvest in the professional Super-Fast Thermapen instant-read thermometer, which gauges temperatures (from -58 to 572 degrees F) in just 4 seconds.” (page 40)