Watch ThermoWorks Founder Randy Owen explain one of the most neglected keys to success on Thanksgiving: Verifying the uniform temperature of your Turkey meat before you put it in the oven or on the grill. A properly thawed turkey is the foundation for a properly cooked turkey. Take the time to verify. Plus, filling the cavity to keep the meat from drying from the inside out….
This is Part 1 of a series. Now Watch Part 2, “Getting Just the Right Doneness.”